Mallorca's Michelin Restaurants: Complete Guide 2026

Mallorca's 2026 Michelin Constellation

Mallorca holds 11 Michelin stars across 10 restaurants in the MICHELIN Guide Spain 2026, announced in November 2025 — a remarkable concentration for an island of its size. VORO in Canyamel is the island's only two-star restaurant, and nine further restaurants hold one star, from Palma's old town to the Sóller coast, the bay of Alcúdia and the hills of Es Capdellà.

The selection changes every year, and so do restaurants. Béns d'Avall keeps its star in the 2026 guide but has announced that it will remain closed throughout 2026, with a reopening planned for 2027. Some restaurants still described online as starred — such as Adrián Quetglas in Palma, or Trespais and Sumailla in Port d'Andratx — do not hold stars in the 2026 guide, and Es Racó d'es Teix in Deià closed in 2023.

For villa guests, the island's compact scale puts restaurants in different areas within an evening's drive. Restaurant reservations can be requested through the Azul Stays team; availability and each restaurant's own terms are confirmed for every request. Opening days, menus and prices change by season, so always check a restaurant's current details before you book.

VORO: Mallorca's Only Two-Star Restaurant

VORO, in a separate building beside the Cap Vermell Grand Hotel in Canyamel on Mallorca's north-east coast, is the only restaurant on the island with two Michelin stars in the 2026 guide. Chef Álvaro Salazar's philosophy is cuisine without constraints, committed to the environment and to his Mediterranean roots.

The name comes from the Latin for 'devour', and the evening is designed as a journey rather than a simple dinner: a single creative tasting menu, Devoro, mixes seasonal dishes with VORO's signature classics and is structured in three stages inspired by the sun — Dawn, Zenith and Sunset — with nods to the chef's hometown of Linares, to Mallorca and to the Mediterranean.

VORO suits food lovers who enjoy creative, technically ambitious cooking and are happy to make an evening of it. For villas in the north-east — around Artà, Capdepera and Canyamel — it is a natural special-occasion choice; from Palma or the south-west, plan for a longer drive or book a driver.

Booking: Reserve well ahead for summer weekends. Menus, prices and opening days change by season, so check the restaurant's current details when booking.

Zaranda: One Star in Palma's Old Town

Zaranda, chef Fernando Pérez Arellano's restaurant, is located within the walls of the Es Princep hotel in Palma's old quarter, with its own entrance, and holds one Michelin star in the 2026 guide. Older descriptions that place Zaranda at Castell Son Claret or credit it with two stars are out of date.

The restaurant stands above the remains of a former tannery, partly visible through a glass floor, and its two tasting menus — A flor de piel (12 courses) and Plena flor (18 courses) — move through three different rooms, built on the best produce from the island. It is a strong choice for a celebration dinner combined with a day in Palma, with the cathedral, the old town and the waterfront all close to the hotel.

Booking: Reserve in advance, particularly for summer weekends, and check current menus, prices and opening days directly with the restaurant.

One-Star Restaurants Across the Island

Nine Mallorca restaurants hold one Michelin star in the 2026 guide. Alongside Zaranda, each has its own character:

Sa Clastra (Es Capdellà) — Chef Jordi Cantó's tasting-menu restaurant within the Castell Son Claret estate: refined yet rooted in the island. Convenient for villas in the south-west.

DINS Santi Taura (Palma) — Chef Santi Taura brings everyday Mallorcan recipes up to date in a single seasonal tasting menu, Origens, at the El Llorenç Parc de la Mar hotel beside the cathedral. Guests can choose a table or the chef's counter.

Marc Fosh (Palma) — Seasonal Mediterranean cooking in the old town's Convent de la Missió, a converted 17th-century seminary, from the first British chef to be awarded a Michelin star in Spain. Lunch menus make it an easy addition to a day in Palma.

Es Fum (Costa d'en Blanes, Calvià) — Creative cuisine overlooking the sea at the St. Regis Mardavall Mallorca Resort, convenient for villas in the south-west.

Andreu Genestra (Llucmajor) — Creative contemporary cooking on the historic Sa Torre estate at the Hotel Zoëtry Mallorca, with Mediterranean tasting menus that include one focused on vegetables; the restaurant also holds a Michelin Green Star.

Maca de Castro (Port d'Alcúdia) — In 2012 Macarena de Castro became the first female chef on Mallorca to win a Michelin star. Her single surprise tasting menu is creative and Mediterranean, built largely on produce from the restaurant's own farm in Sa Pobla. Also a Green Star holder.

Fusion19 (Muro) — Chefs Aleix Serra and Marc Marsol offer two tasting menus that put the essence of Mallorcan cuisine in the spotlight, close to Playa de Muro. Well placed for villas around Alcúdia and the north.

Béns d'Avall (Sóller coast) — Chef Benet Vicens's family-run restaurant keeps its star and Green Star in the 2026 guide, but has announced that it will remain closed throughout 2026, with a reopening planned for 2027.

Green Stars and Beyond

The MICHELIN Green Star, introduced in 2020, recognises restaurants with an exemplary approach to sustainable gastronomy. In Mallorca, five restaurants hold it: Andreu Genestra (Llucmajor), Béns d'Avall (Sóller; closed in 2026), Maca de Castro (Port d'Alcúdia), Ca Na Toneta (Caimari) and Terrae (Port de Pollença).

Ca Na Toneta, in the village of Caimari at the foot of the Tramuntana, serves a single tasting menu devoted to seasonal Mallorcan cooking, while at Terrae in Port de Pollença chef David Rivas champions market-inspired cooking with a strong focus on the grill, with an à la carte menu alongside tasting menus. Both are worth considering for guests staying in the north of the island.

The wider MICHELIN Guide selection for the Balearic Islands also lists many restaurants without stars. Because the selection is revised every year, check the guide's current listings and each restaurant's own website before planning an evening around a specific address.

Booking Tips for Villa Guests

When to book — Reserve as early as possible for July, August and weekend evenings at the starred restaurants. Outside high summer, shorter notice is often possible, but availability is never certain.

Opening days — Many fine-dining restaurants close one or two days a week, and some close for part of the winter. Check current opening days and seasonal closures directly with the restaurant before planning around them.

Getting there — Tasting menus are long, and the island's starred tables are spread across Mallorca. Consider a driver or taxi so that everyone can enjoy the wine pairing; transfers can be requested through our team and are confirmed for each booking.

Dress codes — Smart casual is generally appropriate, and some restaurants prefer a more elegant style in the evening. If in doubt, ask when you reserve.

Dietary requirements — Mention allergies or dietary preferences when booking so the kitchen can plan ahead.

At your villa — For a celebration without the drive, a private chef can be requested for your villa, with chef, menu and price confirmed for each booking.